We can all agree that pico is delicious, right? Right; Now imagine a pico made with cactus! It’s simple, clean, and—honestly, tastes fancactus. Don’t take our word for it, though. Give this recipe a try, and watch your family and friends suddenly exclaim just how sharp you are!
Ingredients
2 Nopales
1 Jalapeno, minced
1 c Tomatoes, small dice
1 c White Onion, minced
¼ c Lime Juice
2 tbsp Cilantro, minced
Sea Salt, to taste
Optional: Grain Free Sea Salt Chips
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Ingredients
2 Nopales
1 Jalapeno, minced
1 c Tomatoes, small dice
1 c White Onion, minced
¼ c Lime Juice
2 tbsp Cilantro, minced
Sea Salt, to taste
Optional: Grain Free Sea Salt Chips
Directions
Lightly oil and season both sides of nopal
Grill over medium-high heat for 3-5 minutes per side
Let cool and dice, and mix with the rest of the ingredients
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