There are very few words that accurately convey the feelings we have for guacamole. But, if we had to go on record, we might just say, “it’s all we avo want—that holy guacamole.” Actually... Whole30 guacamole too; It’s the perfect combination of salty and tangy, lime and saline, creamy and spicy. Plus, guac’s flavor transcends to many, many meals: chips, burritos, burrito bowls, salads, quesadillas, nachos, sandwiches, avocado toast, baby’s first food, scrambled eggs, tacos (of course)—and the list of literally everything else. So, go on, give ‘em what they want and guac out.
You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with Dairy Free Nacho Cashew Queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
