There are very few words that accurately convey the feelings we have for guacamole. But, if we had to go on record, we might just say, “it’s all we avo want—that holy guacamole.” Actually... Whole30 guacamole too; It’s the perfect combination of salty and tangy, lime and saline, creamy and spicy. Plus, guac’s flavor transcends to many, many meals: chips, burritos, burrito bowls, salads, quesadillas, nachos, sandwiches, avocado toast, baby’s first food, scrambled eggs, tacos (of course)—and the list of literally everything else. So, go on, give ‘em what they want and guac out.Author: Siete Family Foods
Siete Grain Free Lime Tortilla Chips
Mix with salt in a bowl (This helps extract flavor from the mix )
Add avocado and lime juice and mash - in a molcajete works best, but a bowl and a fork work
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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