Roasted Chicken & Potato Tacos

Tags: dairy free, gluten free, grain free, paleo, soy free, taco seasoning, tortillas,

Estimated Time: 1 hour and 15 minutes

Servings: 4

One of our favorite attributes about tortillas is how they're perfect for bringing together almost any combination of ingredients. For instance, chicken, potatoes, and picogreat as standalone ingredients or together in a combo bowl or platebut in a taco? Well, that's even better, we think!



  1. Preheat oven to 400F. 
  2. Dry chicken with paper towels and butcher twine legs together and set aside. 
  3. Cut all potatoes and shallots in half and place in a baking sheet with parchment and coat thoroughly with ¼ C avocado oil.
  4. Sprinkle seasoning over potatoes and shallots and coat on all sides. 
  5. Place chicken over potatoes and sprinkle with the remaindering avocado oil (1/4 C) and mild seasoning. Make sure seasoning is spread over the chicken evenly, avoiding clumps. 
  6. Roast chicken for 45 mins - 1 hour until the chicken is golden brown and crispy. 
  7. Serve with almond flour tortillas and pico de gallo. 

Used in this Recipe

Siete Mild Taco Seasoning Siete Almond Flour Tortillas