Our family loves bean dip for all its smooth and shareable qualities. Add chorizo to the mix? We’re already happy dancing our way over to the kitchen! This Chorizo Bean Dip is made with our Vegan Refried Pinto Beans and is best served with a side of chips OR a side of tortillas to make tacos. (Bean and chorizo tacos are a family favorite—and we think your family will love them, too!)
Nachos: A mountain of cheesy, savory goodness loaded atop a layer of crunchy tortilla chips—in this case, our Grain Free Dip Chips! We’ve made these for all of the Meat Lovers in our familia, but feel free to customize yours with any proteins you love. “Ain’t no mountain high enough!” 😉
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
Chocolate chips? Yes, please! These may not be your typical chocolate chips, per se, but we recommend you give them a try anyway! We used our Kettle Cooked Sea Salt Potato Chips, covered them in chocolate, and topped them with pecans, coconut, and more chocolate. The result? Almost too tasty to share...almost!
As the saying goes, “there’s plenty of fish in the sea.” Lucky for us because we simply cannot get enough of this Grain Free Fish and Chips recipe! It uses our Kettle Cooked Sea Salt & Vinegar with Hint of Serrano Potato Chips to make a deliciously crunchy and flavorful ‘breading.’ After trying it out, we’d like to think the saying goes something like this instead, “there’s plenty of fish and chips en la cocina!”
Coconut and lime—an unexpected yet remarkably delicious duo. True to the song, our family couldn’t agree more with the lyrics, “Put the lime in the coconut, then you feel better.” So, call up your other half, your closest duos, and your favorite foodies because these tropical shrimp tacos made with our Grain Free Lime Tortilla Chips are sure to impress and have everyone feeling better!
They say, “When you meet the one, you’ll know.” It’s like the moment French Fry laid eyes on and Ketchup in her best red dress, and when Salt saw Pepper and suddenly needed a glass of water. Or, when this dairy free French Onion Dip met our Kettle Cooked Sea Salt Potato Chips. That’s quite the story, but we’ll just say this: We’re not quite sure why the universe made them all such great pairings, but we’re glad they did!
Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!
D-to-the-E-to-the-L.I.C.I.O.U.S—the beets that we’re roasting are de-li-cious! Made with our Whole30 Approved Habanero Hot Sauce, roasted yellow beets, golden raisins, garlic, and onion, this dip recipe is what we like to call Haba-licious.
If Sir Isaac Newton had an apple and a jalapeño for every time he discovered gravity, he’d have enough for one bowl of this simple Pepita Green Apple and Jalapeño Dip!
Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike; Ladle up this flavorful soup will leave family and friends hanging on your every pour.
Y'all have heard of tableside guacamole, but have you heard of poolside salsa? If not, this just in: with sweet pineapple, the crunch of jicama (pronounced he-cah-ma), and zesty flavor of our Grain Free Jalapeño Lime Tortilla Chips, this recipe is a new way to have some fun in the sun, poolside;.
Two words: Dip, Chip; That’s right! With a sturdy and savory chip made to withstand the test of dips, we thought, “Hey, why not come up with a recipe for a dip?”
