September 24, 2020
Rated 2.3 stars by 12 users
4-5
25 minutes
15 minutes
We like our meals served with a whopping side of nostalgia. Dishes that mimic the meals our grandmothers and their grandmothers cooked. And although we’re not sure if grandma was going out to the garden to chop up some cauliflower for rice (although grandmas have plenty of tricks up their sleeves that we still can’t put our fingers on), Mexican rice is a side dish that brings nostalgia to the forefront. By subbing cauliflower for rice, we hope this will be a recipe that you and Grandma can enjoy alike.
Author: Siete Family FoodsComments will be approved before showing up.
January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
January 26, 2023
January 24, 2023