Cinnamon, sugar, strawberries and cream—mmm, these dessert nachos are nothing short of a dream! With an ode to all things simple and sweet, we swapped out traditional nacho toppings to make a delightful treat! It’s true what they say—perhaps now more than ever—“the more the berrier;”Author: Siete Family Foods
Ingredients
Avocado oil
6 Grain Free Cassava Tortillas
½ c sugar
2 tbsp cinnamon
Toppings
Cashew Crema
Strawberry Chia Jam
Toasted Pecans
Directions
Cut tortillas into sixths
Heat avocado oil in a pan over medium-high heat
Fry tortilla until light-gold and crispy
Remove and place on top of cooling rack, atop baking pan
In a separate bowl, add sugar and cinnamon and whisk together to blend
Transfer to shaker and season chips with mixture
Transfer cinnamon-sugar chips onto a plate and top with cashew crema, strawberry chia jam, and toasted pecans
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
