If stuffing isn’t in your top three favorite holiday dishes, we’ve got a couple questions for you. First: does your sweet grandma know you don’t like her famous contribution to the feast? Second: is it because you don’t have a delicious grain free, gluten free, dairy free stuffing recipe on hand? We’re not suggesting you go breaking your grandma’s heart for nothing, but if you’re in need of a grain free alternative for stuffing, look no further! Made with our Grain Free Dip Chips, butternut squash, and the regular fix-ins like celery, onion, and fresh herbs, we’re proud to present an easy recipe that’s delicious, satisfying, and invites gluten free family members to the feast.Author: Siete Family Foods
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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