With salmon, with chicken, with your it’s-five-o-clock-and-I’m-hungry heart’s delight, this Cilantro Lime Cauliflower Rice is the perfect side-kick—or, should we say side-dish—to any meal you’re craving. (Between us, if this delicious side dish becomes the main dish...consider your secret safe with us. We’d totally understand!)
Author:
Siete Family Foods
Ingredients
1 tbsp Avocado Oil
½ White Onion, minced
4 Garlic Cloves, minced
5 cups Cauliflower, riced
2 cups Water or Vegetable Broth
1 Bunch Cilantro
¼ tsp Cumin
Salt & Pepper
1 Lime, juiced
Directions
Heat a large skillet over medium heat. Add avocado oil, onion, and garlic.
Sauté until translucent or about 10 minutes.
Add riced cauliflower and cook for 10 minutes.
In a blender, puree water, cilantro, and cumin until smooth. Add to cauliflower and bring to a boil.
Cook on high and uncovered for 15-20 minutes or until most liquid is absorbed.
Ring, ring! We've got onion rings on the line for all the Chipotle BBQ Potato Chip lovers out there! Made with our Kettle Cooked Chipotle BBQ Potato Chips, yellow onions, and flax meal, these Chipotle BBQ Onion Rings add a smokey crunch to your lunch, or make for a crispy snack paired with a creamy homemade Smokey Ranch Dipping Sauce!
Blended with our Whole30 Approved Jalapeño Hot Sauce, avocado, dairy free yogurt, cilantro, garlic, and lime juice, this dairy free dip pairs well with our Kettle Cooked Sea Salt Potato Chips, and can be enjoyed at the pool or your familia's backyard carne asada!
New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!
