With salmon, with chicken, with your it’s-five-o-clock-and-I’m-hungry heart’s delight, this Cilantro Lime Cauliflower Rice is the perfect side-kick—or, should we say side-dish—to any meal you’re craving. (Between us, if this delicious side dish becomes the main dish...consider your secret safe with us. We’d totally understand!)
Siete Family Foods
1 tbsp Avocado Oil
½ White Onion, minced
4 Garlic Cloves, minced
5 cups Cauliflower, riced
2 cups Water or Vegetable Broth
1 Bunch Cilantro
¼ tsp Cumin
Salt & Pepper
1 Lime, juiced
Heat a large skillet over medium heat. Add avocado oil, onion, and garlic.
Sauté until translucent or about 10 minutes.
Add riced cauliflower and cook for 10 minutes.
In a blender, puree water, cilantro, and cumin until smooth. Add to cauliflower and bring to a boil.
Cook on high and uncovered for 15-20 minutes or until most liquid is absorbed.
Fluff with fork and finish with lime juice.
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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