With salmon, with chicken, with your it’s-five-o-clock-and-I’m-hungry heart’s delight, this Cilantro Lime Cauliflower Rice is the perfect side-kick—or, should we say side-dish—to any meal you’re craving. (Between us, if this delicious side dish becomes the main dish...consider your secret safe with us. We’d totally understand!)
Siete Family Foods
1 tbsp Avocado Oil
½ White Onion, minced
4 Garlic Cloves, minced
5 cups Cauliflower, riced
2 cups Water or Vegetable Broth
1 Bunch Cilantro
¼ tsp Cumin
Salt & Pepper
1 Lime, juiced
Heat a large skillet over medium heat. Add avocado oil, onion, and garlic.
Sauté until translucent or about 10 minutes.
Add riced cauliflower and cook for 10 minutes.
In a blender, puree water, cilantro, and cumin until smooth. Add to cauliflower and bring to a boil.
Cook on high and uncovered for 15-20 minutes or until most liquid is absorbed.
Fluff with fork and finish with lime juice.
Comments will be approved before showing up.
April 18, 2021
April 11, 2021
March 31, 2021
Join our list and get 20% off your first order online.