After launching four different Kettle Cooked Potato Chips, it may be pretty clear that our family loves potatoes. But it doesn’t stop there. We enjoy all things potatoes: papitas, papas fritas, papas bravas, and especially papas con chorizo tacos! Consider this recipe your formal invitation to Team Papas!
Heat a large skillet with oil to medium heat. Add diced potatoes, season with salt and pepper, and cook potatoes over medium heat until tender. Remove and set aside.
Using the same skillet, add ground pork until fully cooked .
Add Siete Chorizo Seasoning packet and ½ cup of water. Add potatoes. Cook over medium heat until moisture has fully evaporated.
Serve with Siete Grain Free Tortillas and fresh avocado.
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
