After launching four different Kettle Cooked Potato Chips, it may be pretty clear that our family loves potatoes. But it doesn’t stop there. We enjoy all things potatoes: papitas, papas fritas, papas bravas, and especially papas con chorizo tacos! Consider this recipe your formal invitation to Team Papas!
Heat a large skillet with oil to medium heat. Add diced potatoes, season with salt and pepper, and cook potatoes over medium heat until tender. Remove and set aside.
Using the same skillet, add ground pork until fully cooked .
Add Siete Chorizo Seasoning packet and ½ cup of water. Add potatoes. Cook over medium heat until moisture has fully evaporated.
Serve with Siete Grain Free Tortillas and fresh avocado.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
