Name: Avocado Fuego Fries with Mild Cashew Queso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3
Ingredients: 2 tbsp water; ¼ c arrowroot starch; 2 large ripe, but firm avocados, each cut into 8 slices (16 slices total); 1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs; 1 tsp kosher salt; 1 jar of Siete Mild Cashew Queso; Diced tomato, for garnish; Pickled Jalapeños, for garnish; Cilantro, for garnish; Lime, cut into wedges, for garnish

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Ingredients

2 tbsp water
¼ c arrowroot starch
2 large ripe, but firm avocados, each cut into 8 slices (16 slices total)
1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs
1 tsp kosher salt
1 jar of Siete Mild Cashew Queso
Diced tomato, for garnish
Pickled Jalapeños, for garnish
Cilantro, for garnish
Lime, cut into wedges, for garnish

dairy free gluten free grain free paleo soy free vegetarian

Prep Time:

15 minutes

Cook Time:

15 minutes

Servings

2-3

Rated 5.0 stars by 1 users

Nothing says football like hot fried food and warm melty cheese. But, what's the fun in compromising all your January resolutions? Cue our healthy twist on the classic watch party grub.

Ingredients

2 tbsp water
¼ c arrowroot starch
2 large ripe, but firm avocados, each cut into 8 slices (16 slices total)
1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs
1 tsp kosher salt
1 jar of Siete Mild Cashew Queso
Diced tomato, for garnish
Pickled Jalapeños, for garnish
Cilantro, for garnish
Lime, cut into wedges, for garnish

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Ingredients

2 tbsp water
¼ c arrowroot starch
2 large ripe, but firm avocados, each cut into 8 slices (16 slices total)
1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs
1 tsp kosher salt
1 jar of Siete Mild Cashew Queso
Diced tomato, for garnish
Pickled Jalapeños, for garnish
Cilantro, for garnish
Lime, cut into wedges, for garnish

Directions

Preheat oven to 425ºF

Fuego chips into fine crumbs (a blender could also work for this step)

Siete Mild Cashew Queso with the water

In a separate bowl, combine Fuego crumbs and kosher salt

Dredge avocado slices in arrowroot starch, then queso mixture, then crushed Fuego chips

Repeat until all slices are breaded

Bake on a lined sheet tray for 12-15 minutes

Top with warm Siete Mild Cashew Queso

Garnish with pickled jalapeños, cilantro, tomato, and lime wedges

If you dare, top with Siete Traditional Hot Sauce for some extra heat

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Avocado Fuego Fries with Mild Cashew Queso

Ingredients

Prep Time:

Cook Time:

Servings

Ingredients

Ingredients

Directions

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