With so many ways you can fill them, empanadas are a delectable pastry that tastes good with any seasonal filling! This winter, this empanadas recipe highlights the undeniably delightful taste of pumpkin butter and pumpkin spice all wrapped up in a warm cashew flour tortilla. If you’re looking for a simple (or last-minute) recipe to round out a night of festivities with family and friends, look no further!
Author: Siete Family Foods
Ingredients
½ c Pumpkin Butter (can be store-bought or you can make it)
4 Grain Free Cashew Tortillas
Avocado Oil
1 tbsp Pumpkin Spice
1 tbsp Granulated Sugar or Sugar Alternative
Directions
Preheat oven at 375ºF
Heat a comal to medium high heat and heat each tortilla for a few seconds on each side to make them pliable
Take off heat and add about 2 tablespoon of pumpkin butter in the center of each tortilla
Fold tortillas in half and seal empanadas with a fork
This will be easier if done when tortilla is still warm
Place on a baking sheet with parchment and lightly spray them with avocado oil
Combine pumpkin spice with sugar and set aside
Bake for 18 mins or until edges are golden brown and top is crispy
Using oven mitts, remove from oven and sprinkle each empanada with pumpkin spice sugar and
You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with Dairy Free Nacho Cashew Queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
