Pumpkin Empanadas

Directions

1. Preheat oven at 375ºF
2. Heat a comal to medium high heat and heat each tortilla for a few seconds on each side to make them pliable
3. Take off heat and add about 2 tablespoon of pumpkin butter in the center of each tortilla
4. Fold tortillas in half and seal empanadas with a fork
5. This will be easier if done when tortilla is still warm
6. Place on a baking sheet with parchment and lightly spray them with avocado oil
7. Combine pumpkin spice with sugar and set aside
8. Bake for 18 mins or until edges are golden brown and top is crispy
9. Using oven mitts, remove from oven and sprinkle each empanada with pumpkin spice sugar and
10. serve!