Sincere question: is there anything that pumpkins can’t do? We know, we know, they sure get a lot of love in the fall months, but if we’re being totally honest, we think they’re pretty magical year-round! Which is why we use them in our Grain Free Dip Chips, Grain Free Taco Shells, and this Pumpkin Coconut and Sea Salt Caramel Dip! Serve alongside our Grain Free Mini Buñuelos (fun fact—also made with pumpkin), or enjoy straight off the spoon. Pumpkin lovers, we got you.
Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.
