1 can (8.5 fl oz) Coconut Cream, unsweetened and chilled
¼ c Maple Syrup
For Salted Caramel: 1 can (8.5 fl oz) Coconut Cream, unsweetened
¼ c Maple Syrup
10 minutes
30 minutes
6
Rated 3.8 stars by 4 users
Sincere question: is there anything that pumpkins can’t do? We know, we know, they sure get a lot of love in the fall months, but if we’re being totally honest, we think they’re pretty magical year-round! Which is why we use them in our Grain Free Dip Chips, Grain Free Taco Shells, and this Pumpkin Coconut and Sea Salt Caramel Dip! Serve alongside our Grain Free Mini Buñuelos (fun fact—also made with pumpkin), or enjoy straight off the spoon. Pumpkin lovers, we got you.
1 can (8.5 fl oz) Coconut Cream, unsweetened and chilled
¼ c Maple Syrup
For Salted Caramel: 1 can (8.5 fl oz) Coconut Cream, unsweetened
¼ c Maple Syrup
1 can (8.5 fl oz) Coconut Cream, unsweetened and chilled
¼ c Maple Syrup
For Salted Caramel: 1 can (8.5 fl oz) Coconut Cream, unsweetened
¼ c Maple Syrup
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