Confession: we’re kind of fascinated by miniature versions of things. So, when it comes to food, we’re all about the bite-sized treats. Not only does their ploppable qualities mean that they are super fun to eat in one bite, but it can also mean less crumbs (or evidence of who got the last bite)! Enjoying as a savory appetizer when gathering with family or friends—these Jalapeño Jelly and Brie Grain Free Bites are yours for the snacking.
Ingredients
1 package Siete Grain Free Almond Flour Tortillas
1 Brie Wheel, cut into pieces
Jalapeño Jelly
Avocado Oil
Garnish
Walnuts and Pepitas (Pumpkin Seeds)
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Ingredients
1 package Siete Grain Free Almond Flour Tortillas
1 Brie Wheel, cut into pieces
Jalapeño Jelly
Avocado Oil
Garnish
Walnuts and Pepitas (Pumpkin Seeds)
Directions
Preheat the oven to 350ºF
Heat a skillet over medium-high heat and cook each tortilla for 3-5 seconds on each side just until pliable
Spray a cupcake tray with avocado oil
Cut the tortilla in half and using a mini cupcake tin tray or regular cupcake tray, line each cup with the tortilla to form a tart
Bake for 10 minutes
Place a few pieces of brie to fill about ½ of each tart
Top with jalapeno Jelly and bake for 15 mins- or until cheese is melted
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