If Sir Isaac Newton had an apple and a jalapeño for every time he discovered gravity, he’d have enough for one bowl of this simple Pepita Green Apple and Jalapeño Dip! This simple recipe blends the flavors of roasted pepitas, garlic, granny smith apples, and pickled jalapeños into a sweet and spicy dip. And for some crunch, we suggest enjoying it with our Grain Free Dip Chip (we think it’s the perfect chip to take on the gravitational pull of any hearty dip)!
Author: Siete Family Foods
Ingredients
½ c Roasted Pepitas
1 Small Garlic Clove
2 Whole Pickled Jalapeños
1 Small Granny Smith Apple, diced large
2 tbsp Jalapeno Pickled Juice
1 Lime, juiced
Sea Salt and Pepper to Taste
1 Siete Grain Free Dip Chip
Directions
Pulse all in a food processor and pulse until well combined and finely chopped
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
