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4 tbsp butter, melted, can also use coconut oil
1 c almond flour
1 tbsp coconut flour
2 tbsp potato starch
¼ c tapioca flour
½ c cassava flour
2 tbsp golden flaxseed meal
1 c light brown sugar or coconut sugar
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp apple cider vinegar
1 tsp salt
¾ c almond milk (any nut milk or milk will also work)
45 minutes
75 minutes
8
Rated 4.0 stars by 1 users
Inspired by leftover cranberries, our Food Scientist—Sabrina—celebrates the most wonderful time of the year by baking a sweet and tart loaf of grain free cranberry bread. Yes! Grain Free Cranberry Bread! See for yourself, this recipe has become a must-have each holiday season. Sabrina tweaked ingredient measurements, tested oven temperatures, and even sampled plenty of bread (for science, of course)! After countless hours in the kitchen, Sabrina served up her cranberry bread with coffee and the recipe became an instant hit. Since then, Sabrina's friends and family have been requesting her cranberry bread at the holiday dinner table each year. So if you have a few cranberries laying around, Sabrina's Grain Free Cranberry Bread recipe is a delicious way to start a new tradition and bring your family together. Happy holidays, familia!
4 tbsp butter, melted, can also use coconut oil
1 c almond flour
1 tbsp coconut flour
2 tbsp potato starch
¼ c tapioca flour
½ c cassava flour
2 tbsp golden flaxseed meal
1 c light brown sugar or coconut sugar
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp apple cider vinegar
1 tsp salt
¾ c almond milk (any nut milk or milk will also work)
4 tbsp butter, melted, can also use coconut oil
1 c almond flour
1 tbsp coconut flour
2 tbsp potato starch
¼ c tapioca flour
½ c cassava flour
2 tbsp golden flaxseed meal
1 c light brown sugar or coconut sugar
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp apple cider vinegar
1 tsp salt
¾ c almond milk (any nut milk or milk will also work)
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