Inspired by leftover cranberries, our Food Scientist—Sabrina—celebrates the most wonderful time of the year by baking a sweet and tart loaf of grain free cranberry bread. Yes! Grain Free Cranberry Bread! See for yourself, this recipe has become a must-have each holiday season. Sabrina tweaked ingredient measurements, tested oven temperatures, and even sampled plenty of bread (for science, of course)! After countless hours in the kitchen, Sabrina served up her cranberry bread with coffee and the recipe became an instant hit. Since then, Sabrina's friends and family have been requesting her cranberry bread at the holiday dinner table each year. So if you have a few cranberries laying around, Sabrina's Grain Free Cranberry Bread recipe is a delicious way to start a new tradition and bring your family together. Happy holidays, familia!Author: Siete Family Foods
4 tbsp butter, melted, can also use coconut oil
1 c almond flour
1 tbsp coconut flour
2 tbsp potato starch
¼ c tapioca flour
½ c cassava flour
2 tbsp golden flaxseed meal
1 c light brown sugar or coconut sugar
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp apple cider vinegar
1 tsp salt
¾ c almond milk (any nut milk or milk will also work)
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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