Name: Jalapeño Lime Crispy Baked Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Pickle Rounds: 20-30 Dill Pickles, in rounds, drained; 1 Bag Grain Free Jalapeño Lime Chips; ½ tsp Sea Salt; ½ tsp Black Pepper; ½ c Tapioca Starch; 2 Eggs; ¼ c Cashew Milk; Avocado Spray; Dairy-Free Ranch Dipping Sauce:1 c Vegan Mayo; ¼ c Cashew Milk; 1 tbsp Siete Jalapeño Hot Sauce; 1 tsp Garlic powder; 1 tsp fresh Dill, minced; 2 tsp fresh Parsley, minced; 1 tsp Onion Powder; ½ Lime, juiced; ¼ tsp Paprika; ½ t Salt; ¼ tsp Black Pepper

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October 13, 2020

chips dairy free gluten free grain free paleo soy free vegetarian

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Jalapeño Lime Crispy Baked Pickles