Jalapeño Lime Crispy Baked Pickles
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
In honor of the sporting season at hand, the goal was to try to bake something that tasted like a touchdown while still using simple ingredients. So, we give you baked finger-food the whole family can enjoy: Crispy Baked Pickles, using our Grain Free Jalapeño Lime Chips! Not only do these little rounds have a delicious bite, but they can help level the playing field for ‘players’ on the dairy free team. Final score? You tell us!
Author: Siete Family FoodsIngredients
Pickle Rounds: 20-30 Dill Pickles, in rounds, drained
- 1 Bag Grain Free Jalapeño Lime Chips
- ½ tsp Sea Salt
- ½ tsp Black Pepper
- ½ c Tapioca Starch
- 2 Eggs
- ¼ c Cashew Milk
- Avocado Spray
- Dairy-Free Ranch Dipping Sauce:1 c Vegan Mayo
- ¼ c Cashew Milk
- 1 tbsp Siete Jalapeño Hot Sauce
- 1 tsp Garlic powder
- 1 tsp fresh Dill, minced
- 2 tsp fresh Parsley, minced
- 1 tsp Onion Powder
- ½ Lime, juiced
- ¼ tsp Paprika
- ½ t Salt
- ¼ tsp Black Pepper
Directions
- Preheat oven to 425ºF
- Line pickles on a paper towel to drain and dry
- In a bowl, combine all ingredients for dipping sauce
- Set aside
- In a food processor, pulse chips finely with salt and pepper
- Combine eggs with cashew milk in a bowl and set aside
- Pass each pickle through tapioca, eggs, and seasoned chip crumbs
- Place pickles on a tray lined with parchment and spray avocado oil lightly over pickles
- Bake for 10-12 mins or until outside is golden brown and crisp
- Serve with jalapeño ranch dipping sauce
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