Two words: Dip, Chip. That’s right! With a sturdy and savory chip made to withstand the test of dips, we thought, “Hey, why not come up with a recipe for a dip?” And so, we followed our hearts (and bellies!) and landed on a fresh, zesty, and simple guacamole recipe made with pomegranate. Dress it up and scarf it down, there’s a new dynamic duo in town!
This Grilled Acorn Squash isn’t like any other grilled acorn squash, it’s a Grilled Acorn Squash preparado. To some, “preparado” might just mean simple toppings, but to us, it means the flavors of lime, chili powder, dairy free yogurt, and homemade vegan cheese! So grab a plate, and enjoy the taste of comida preparada!
They say, “When you meet the one, you’ll know.” It’s like the moment French Fry laid eyes on and Ketchup in her best red dress, and when Salt saw Pepper and suddenly needed a glass of water. Or, when this dairy free French Onion Dip met our Kettle Cooked Sea Salt Potato Chips. That’s quite the story, but we’ll just say this: We’re not quite sure why the universe made them all such great pairings, but we’re glad they did!
