Grain Free Maple Granola
We don’t know if you’ve noticed, but there’s a pep in our step because there’s a new crunch in our munch! What’s this new crunch all about? Made with crushed Grain Free Dip Chip, maple syrup, sliced, almonds, and chia seeds, this Grain Free Maple Granola is oh-so sweet when paired with fresh berries and dairy free yogurt. Add some crunch to your lunch and enjoy!
1 Bag Siete Grain Free Dip Chip, crushed into large pieces (approximate size of an almond)
1 cup Sliced Almonds
½ cup Pumpkin Seeds
1 tbsp Chia Seeds
4 tbsp Coconut Oil, melted
¼ cup Maple Syrup
Dairy Free Yogurt
Preheat the oven to 350F. Combine all ingredients in a bowl.
Transfer to a sheet tray lined with parchment and bake for 10-15 minutes until golden brown.
Serve with dairy free yogurt, fruit, and top with granola.