One scoop, two scoops, three scoops, more! Our spin on the classic waffle cone is a handful (as in, it’s BIG... as in, it’s-made-with-our-10-inch-Grain-Free-Burrito-Size-Tortilla big). If you’re feeling adventurous, you can dip the rim in chocolate, and coat it with a sprinkle of our Grain Free Sea Salt Tortilla Chips, sprinkles, or coconut! Bon appé-treat!
Heat tortillas according to package directions and let them cool to room temperature
Make tennis-size balls out of aluminum foil
Roll tortillas in a cone shape and place on a baking sheet with parchment paper
Place them seam side down and with the aluminum foil ball inside to help keep its shape
Bake for 10-15 mins or until crispy and let them get to room temperature before using
Decorate as you like! Dip in melted chocolate and then in sea salt chip crumble, chocolate chips, sprinkles, or your favorite topping! HELPFUL TIP: Dip the bottom of the ice cream cones in dipping chocolate and let them set to create a seal at the bottom for the ice cream
Let chocolate set in the freezer or refrigerator for 10-15 mins before serving
This Grilled Acorn Squash isn’t like any other grilled acorn squash, it’s a Grilled Acorn Squash preparado. To some, “preparado” might just mean simple toppings, but to us, it means the flavors of lime, chili powder, dairy free yogurt, and homemade vegan cheese! So grab a plate, and enjoy the taste of comida preparada!
They say, “When you meet the one, you’ll know.” It’s like the moment French Fry laid eyes on and Ketchup in her best red dress, and when Salt saw Pepper and suddenly needed a glass of water. Or, when this dairy free French Onion Dip met our Kettle Cooked Sea Salt Potato Chips. That’s quite the story, but we’ll just say this: We’re not quite sure why the universe made them all such great pairings, but we’re glad they did!
