One scoop, two scoops, three scoops, more! Our spin on the classic waffle cone is a handful (as in, it’s BIG... as in, it’s-made-with-our-10-inch-Grain-Free-Burrito-Size-Tortilla big). If you’re feeling adventurous, you can dip the rim in chocolate, and coat it with a sprinkle of our Grain Free Sea Salt Tortilla Chips, sprinkles, or coconut! Bon appé-treat!
Heat tortillas according to package directions and let them cool to room temperature
Make tennis-size balls out of aluminum foil
Roll tortillas in a cone shape and place on a baking sheet with parchment paper
Place them seam side down and with the aluminum foil ball inside to help keep its shape
Bake for 10-15 mins or until crispy and let them get to room temperature before using
Decorate as you like! Dip in melted chocolate and then in sea salt chip crumble, chocolate chips, sprinkles, or your favorite topping! HELPFUL TIP: Dip the bottom of the ice cream cones in dipping chocolate and let them set to create a seal at the bottom for the ice cream
Let chocolate set in the freezer or refrigerator for 10-15 mins before serving
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
