New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!
So you've got two of our Grain Free Mexican Cookies, what's next? The filling, of course! Made with a homemade dairy free cajeta caramel sauce and almond butter, this filling brings two of our Grain Free Mexican Cookies together to make the sweetest (and cutest!) alfajores cookies sandwiches topped with frozen dried fruit, chopped nites, and cacao nibs!
With salmon, with chicken, with your it’s-five-o-clock-and-I’m-hungry heart’s delight, this Cilantro Lime Cauliflower Rice is the perfect side-kick—or, should we say side-dish—to any meal you’re craving. (Between us, if this delicious side dish becomes the main dish...consider your secret safe with us. We’d totally understand!)
Do you hear that? Whew, we thought it might just be us. It's the crunch of Taco Seasoned Chickpeas in our bowl,you say? Why didn't we think of that! Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Taco Seasoned Crispy Chickpeas add a flavorful crunch to your greens or Salud y Sabor snack lineup!
Imagine a world full of our Grain Free Churro Strips where horchata flows like a river over the land. Sounds pretty great, right? Yeah, we got lost in the thought of a horchata river there for a second, too. While this Churro Strip and Horchata world might not actually exist (if you know something we don't...hit us up), this Grain Free Churro Strip Horchata Rim is pretty convincing.
Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!
The apple of our eye in this recipe? The homemade glaze that's drizzled on top! These grain Free Glazed Apple Turnovers are a classic and definitely Abuela Approved!
Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!
Sincere question: is there anything that pumpkins can’t do? We know, we know, they sure get a lot of love in the fall months, but if we’re being totally honest, we think they’re pretty magical year-round!
D-to-the-E-to-the-L.I.C.I.O.U.S—the beets that we’re roasting are de-li-cious! Made with our Whole30 Approved Habanero Hot Sauce, roasted yellow beets, golden raisins, garlic, and onion, this dip recipe is what we like to call Haba-licious.
If Sir Isaac Newton had an apple and a jalapeño for every time he discovered gravity, he’d have enough for one bowl of this simple Pepita Green Apple and Jalapeño Dip!
