What do you get when your little ones ask for a peanut butter and jelly sandwich but you don’t have all your usual ingredients? An Almond Butter + Banana Quesadilla with Strawberry Jam Dip! (Yeah, it's a mouthful 🤤) Some people say the sequel is never as good as the original, but we decided to think outside of the box and use what we had in our pantries for a new take on a classic afternoon snack and we're happy to share that the kids were pleased—berry pleased!
Ingredients
2 Grain Free Almond Flour Tortillas
1 Banana
Almond Butter
Strawberry Jam
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Ingredients
2 Grain Free Almond Flour Tortillas
1 Banana
Almond Butter
Strawberry Jam
Directions
Heat tortillas on a medium heat comal for 5 seconds on each side
Take both tortillas and place them on a cutting board
Slowly apply almond butter to one side of each tortilla
Best done with the bottom of a spoon
Open the banana and cut ¼ inch circles and slowly place on one almond butter sided tortilla
Once the tortilla is filled up with banana pieces, place the other tortilla on top of the bananas (almond butter side down)
Place quesadilla on the comal and heat for an additional 10 seconds on each side
Place on a cutting board and cut into small triangles
Best served warm with a cold strawberry jam dipping sauce!
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