For this Cinco de Mayo (and happily everyday thereafter), we wish to bring flavorful, celebratory foods to your table. Here’s what’s on our menu this weekend! Inspired by Middle Eastern influence in Mexico City, Tacos al Pastor are traditionally made with slow-cooked, and thinly-shaved, shawarma-style pork.
This grain free bread recipe calls for almond flour, cassava flour, agave nectar, and date sugar in this baked treat to celebrate the life and death of friends and family before us.
Doubling as both a cone and a bowl (and spoon, even!) in this summer treat, the tortilla in this ice cream recipe makes this recipe simple, sweet, and grain free.
Y'all have heard of tableside guacamole, but have you heard of poolside salsa? If not, this just in: with sweet pineapple, the crunch of jicama (pronounced he-cah-ma), and zesty flavor of our Grain Free Jalapeño Lime Tortilla Chips, this recipe is a new way to have some fun in the sun, poolside;.
Ready to eat in 30 minutes or less, this savory bake calls for only a few simple ingredients. Share around the table with family and bake a ‘lada love into your breakfast.
Two words: Dip, Chip; That’s right! With a sturdy and savory chip made to withstand the test of dips, we thought, “Hey, why not come up with a recipe for a dip?”
In honor of the sporting season at hand, the goal was to try to bake something that tasted like a touchdown while still using simple ingredients. So, we give you baked finger-food the whole family can enjoy. Crispy Baked Pickles, using our Grain Free Jalapeño Lime Chips!
One of our favorite go-to comfort foods, this Tex-Max Turkey Chili is made with our Whole 30 Approved Mild Taco Seasoning and Red Enchilada Sauce; All that’s left to do is to figure out which flick to watch next...
When the warm aroma of poblanos slowly makes its way to the living room, our entire familia knows we’re in for a real treat—and wanted to share it with you; Buen Provecho!
