Enchiladas traditionally come in many variations, and these are one of our favorites: Enchiladas Suizas! It's simple, easy-to-make, and tastes delicious, too.
Simply warm your tortillas, blend our Green Enchilada Sauce with dairy or dairy free sour cream and cream cheese, and pour your sauce onto your filled and rolled tortillas. Then bake and drizzle with more crema! Share this recipe with someone who you think is "the whole enchilada!"
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.
Some go for gold, but we go for green! (Especially when it comes to this easy after-school meal topped with our Green Enchilada Sauce and Salsa Cremosa.
Ready to eat in 30 minutes or less, this savory bake calls for only a few simple ingredients. Share around the table with family and bake a ‘lada love into your breakfast.
