Grain Free Milanesa Wraps

Directions

1. Cut beef into 4 smaller pieces (about the size of a burger patty). Blend chips finely and dip each beef piece in cassava flour, flax or egg, then chip coating. ⁠
   

2. Heat oil over medium-high heat and cook milanesas until golden brown and crisp. Drain in a paper towel and sprinkle with extra sea salt. ⁠
   

3. Heat burrito tortilla over medium-high heat on each side for 10-15 seconds. ⁠
   

4. Add mayo, 1-2 pieces of milanesa, lettuce, sliced tomatoes, avocado, and sliced pickled jalapeños. ⁠
   

5. Wrap each end of the burrito inward. Sear on a medium-high skillet on both sides. Cut in half and serve. ⁠