Siete Scout Cookies

Directions

For Chocolate Mint Cookies

1. Add 1 teaspoon of peppermint extract into 1 cup of melted chocolate and mix thoroughly.

2. Dip Mexican Chocolate Cookies and place on a tray until chocolate hardens.

Caramel Coconut Chocolate Cookies

1. Dip the bottom of each Mexican Shortbread Cookie in melted chocolate and place on parchment paper.

2. Bring brown sugar, coconut cream, and a pinch of sea salt to a boil. Whisk all ingredients and boil for 1 minute. Let cool.

3. Combine ¼ cup of caramel with toasted coconut.

4. Top each cookie with caramel coconut and finish with a drizzle of melted dipping chocolate over each cookie.

Chocolate Almond Butter Patties

1. Fill two Mexican Shortbread Cookies with almond butter in between and sandwich them.

2. Dip each sandwich in melted dipping chocolate.

Almond Butter Wedding Sandwiches

1. Using two Mexican Wedding Cookies, form sandwiches using almond butter. Press firmly together.