Directions

1. Heat pan to medium high heat
2. Add oil and ground beef or turkey
3. Cook and break meat apart to avoid large lumps
4. Season with salt and pepper
5. Fry meat until browned for about 5-8 mins
6. Reduce to medium low add minced garlic, onions, jalapeño
7. Sauté until onions are translucent
8. Add roma tomatoes and let their natural juices come out
9. Once there is liquid from the tomatoes, add potatoes, carrots, and bayleaf
10. Cover picadillo until potatoes are tender
11. Uncover and add fresh cilantro
12. Cook picadillo on low until about ¾ liquid has evaporated
13. Season with salt and pepper if needed
14. Serve with Mexican rice and Siete Almond Flour Tortillas