It’s easy to daydream about new recipe pastabilities when it comes to our Grain Free Burrito Size Tortilla. We dozed off and found ourselves under the warm Tuscan sun, surrounded by a light breeze, sipping on a glass of vino tinto, and digging into a piece of Grain Free Lasagna. That’s pretty much where our daydream ends but exactly where this very real recipe begins! By layering our Grain Free Burrito Size Tortillas, turkey tomato sauce, and vegan parmesan sauce, this recipe takes you on a trip around the world and on a new Grain Free Tortilla adventure. Ciao!
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
