Name: Guayaba Cheesecake Flautas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 package Siete Grain Free Almond Flour Tortillas; Ghee or Oil of Choice, for frying; 3 cups Guayaba, cut in half, remove ends and keep the seeds; ½ Vanilla Bean, or use vanilla bean paste; ¼ cup Maple Sugar or Coconut Sugar; 1½ cups Water; 1 Cinnamon Stick, small; 1 cup Vegan Cream Cheese of Choice; ⅛ cup Confectioners Sugar or Powdered Sugar to taste; 10g Sweetener of Choice; 3g Cinnamon; ½ cup Brown Rice Syrup; ⅛ cup Coconut Sugar; Salt to taste; ½ cup Coconut Cream; ½ tsp Vanilla Extract or Vanilla Paste; 1 tbsp Vegan Butter; Vegan Salted Caramel or Dairy Free Cajeta; Siete Grain Free Shortbread Mexican Cookies, crumbled; Pomegranates or Raspberries, sprinkled on top

Ingredients

1 package Siete Grain Free Almond Flour Tortillas
Ghee or Oil of Choice, for frying

Guayaba Filling

3 cups Guayaba, cut in half, remove ends and keep the seeds
½ Vanilla Bean, or use vanilla bean paste
¼ cup Maple Sugar or Coconut Sugar
1½ cups Water
1 Cinnamon Stick, small

Cheesecake Filling

1 cup Vegan Cream Cheese of Choice
⅛ cup Confectioners Sugar or Powdered Sugar to taste

Cinnamon Sugar

10g Sweetener of Choice
3g Cinnamon

Vegan Salted Caramel

½ cup Brown Rice Syrup
⅛ cup Coconut Sugar
Salt to taste
½ cup Coconut Cream
½ tsp Vanilla Extract or Vanilla Paste
1 tbsp Vegan Butter

Garnish

Vegan Salted Caramel or Dairy Free Cajeta
Siete Grain Free Shortbread Mexican Cookies, crumbled
Pomegranates or Raspberries, sprinkled on top

gluten free Recipes soy free Tortillas vegetarian

Prep Time:

15 minutes

Cook Time:

45 minutes

Servings

8

Rated 3.3 stars by 4 users

"These Guayaba Cheesecake Flautas are inspired by my Mexican-American heritage. I grew up with a bi-cultural family in Mexico City, and guayabas are very traditional this time of year. This recipe reminds me of my childhood growing up in Mexico with guayabas and Ponche Navideño. The cheesecake filling, salted caramel, spices, pomegranates, and guayabas become the best combination of flavors of Mexico and the United States." - @chefvanessamusi⁠ ⁠

⁠

In the season of remembrance, we were so grateful to spend time in the kitchen with Chef Vanessa talking about nostalgic holiday recipes! The holidays can bring back memories of home, loved ones, and childhood, but one thing we always remember is the delicious food! We believe food is one extra special way to remember and connect with loved ones near, far, and those who are always in our hearts.

Ingredients

1 package Siete Grain Free Almond Flour Tortillas
Ghee or Oil of Choice, for frying

Guayaba Filling

3 cups Guayaba, cut in half, remove ends and keep the seeds
½ Vanilla Bean, or use vanilla bean paste
¼ cup Maple Sugar or Coconut Sugar
1½ cups Water
1 Cinnamon Stick, small

Cheesecake Filling

1 cup Vegan Cream Cheese of Choice
⅛ cup Confectioners Sugar or Powdered Sugar to taste

Cinnamon Sugar

10g Sweetener of Choice
3g Cinnamon

Vegan Salted Caramel

½ cup Brown Rice Syrup
⅛ cup Coconut Sugar
Salt to taste
½ cup Coconut Cream
½ tsp Vanilla Extract or Vanilla Paste
1 tbsp Vegan Butter

Garnish

Vegan Salted Caramel or Dairy Free Cajeta
Siete Grain Free Shortbread Mexican Cookies, crumbled
Pomegranates or Raspberries, sprinkled on top

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Ingredients

1 package Siete Grain Free Almond Flour Tortillas
Ghee or Oil of Choice, for frying

Guayaba Filling

3 cups Guayaba, cut in half, remove ends and keep the seeds
½ Vanilla Bean, or use vanilla bean paste
¼ cup Maple Sugar or Coconut Sugar
1½ cups Water
1 Cinnamon Stick, small

Cheesecake Filling

1 cup Vegan Cream Cheese of Choice
⅛ cup Confectioners Sugar or Powdered Sugar to taste

Cinnamon Sugar

10g Sweetener of Choice
3g Cinnamon

Vegan Salted Caramel

½ cup Brown Rice Syrup
⅛ cup Coconut Sugar
Salt to taste
½ cup Coconut Cream
½ tsp Vanilla Extract or Vanilla Paste
1 tbsp Vegan Butter

Garnish

Vegan Salted Caramel or Dairy Free Cajeta
Siete Grain Free Shortbread Mexican Cookies, crumbled
Pomegranates or Raspberries, sprinkled on top

Almond Flour Tortillas - 6 Packs

$55.00

ADD TO CART

Mexican Shortbread Cookies - 6 bags

$33.00

ADD TO CART

Directions

Cook Guayabas

In medium stainless steel pot, cook guayabas in water with maple sugar, vanilla bean, and cinnamon until soft and seeds inflate.

Remove guayabas from syrup and remove seeds.

Chop guayabas finely and then cook in pot with maple sugar, cinnamon and water until thick and a jam is formed.

Cheesecake Filling

Mix vegan cream cheese and sweetener in bowl.

Prepare the flautas

Place ⅛ cup cream cheese filling and ⅛ cup guayaba filling on each tortilla. Wrap as a flauta.

Using a nonstick skillet at medium heat, fry until golden with ghee turning constantly so it's evenly golden. Sprinkle with cinnamon sugar blend while hot.

Garnish with salted caramel, crumbled Shortbread Mexican Cookies & pomegranate seeds, and enjoy!

Prepare the Vegan Salted Caramel

Cook the coconut sugar + honey brown rice on medium heat until the sugar dissolves.

Add the coconut cream, vanilla and butter, and salt. Cook over medium heat until thickened.

Whisk constantly with a whisk until it thickens and has a caramel/dark-honey color.

Guayaba Cheesecake Flautas

Ingredients

Guayaba Filling

Cheesecake Filling

Cinnamon Sugar

Vegan Salted Caramel

Garnish

Prep Time:

Cook Time:

Servings

Ingredients

Guayaba Filling

Cheesecake Filling

Cinnamon Sugar

Vegan Salted Caramel

Garnish

Ingredients

Guayaba Filling

Cheesecake Filling

Cinnamon Sugar

Vegan Salted Caramel

Garnish

Directions

Cook Guayabas

Cheesecake Filling

Prepare the flautas

Prepare the Vegan Salted Caramel

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