Our family believes there’s a reason the phrase “the whole enchilada” was coined when it comes to good deals (and really good meals). Take this Chicken Enchilada Casserole recipe for instance! With layers of chicken, tortilla chips, cheese, avocado, and black beans, PLUS an easy-peasy, lickety-split assembly, AND a taste so good we want to eat it all the time... It begs the question: what more could we possibly want in a recipe? Serve to friends, family, neighbors alike. (We can’t be sure since we’re in the business of bake—not fake—news, but they might just walk away saying, “you’re the whole enchilada.”)Author: Siete Family Foods
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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