Our family believes there’s a reason the phrase “the whole enchilada” was coined when it comes to good deals (and really good meals). Take this Chicken Enchilada Casserole recipe for instance! With layers of chicken, tortilla chips, cheese, avocado, and black beans, PLUS an easy-peasy, lickety-split assembly, AND a taste so good we want to eat it all the time... It begs the question: what more could we possibly want in a recipe?
Serve to friends, family, neighbors alike. (We can’t be sure since we’re in the business of bake—not fake—news, but they might just walk away saying, “you’re the whole enchilada.”)
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
