Cassava Peach Tarts
Cause nothing quite says "summertime" like some peach cobbler vibes.
½ cup Cream Cheese (Dairy Free if possible)
1 tbsp Agave
½ tsp Vanilla Extract
1 Peach, cut into thin rounds
½ cup Gluten Free Oats
2 tbsp Coconut Oil (melted)
1 tbsp Coconut Sugar
1 tsp Cinnamon
Pinch of Salt
Coconut Ice Cream & Toasted coconut to serve
Optional: For a grain free version, substitute oats by combining ¼ cup Chopped Almonds & ¼ cup Crushed No Salt Siete Chips.
Preheat the oven to 375F.
Place a chia cassava tortilla on a baking sheet lined with parchment.
Mix cream cheese with agave and vanilla extract.
Spread ½ of cream cheese over tortilla. Layer another tortilla over it and spread the rest of cream cheese.
Place thinly sliced peaches over cream cheese.
Mix oats with coconut oil,, coconut sugar, salt, and cinnamon. Spread over peaches.
Bake tart for 25-30 mins. Let cool before cutting. Serve with a scoop of coconut ice cream in the middle of the tart.