January 14, 2021
Cause nothing quite says "summertime" like some peach cobbler vibes.
Siete Family Foods
½ cup Cream Cheese (Dairy Free if possible)
1 tbsp Agave
½ tsp Vanilla Extract
1 Peach, cut into thin rounds
½ cup Gluten Free Oats
2 tbsp Coconut Oil (melted)
1 tbsp Coconut Sugar
1 tsp Cinnamon
Pinch of Salt
Coconut Ice Cream & Toasted coconut to serve
Optional: For a grain free version, substitute oats by combining ¼ cup Chopped Almonds & ¼ cup Crushed No Salt Siete Chips.
Preheat the oven to 375F.
Place a chia cassava tortilla on a baking sheet lined with parchment.
Mix cream cheese with agave and vanilla extract.
Spread ½ of cream cheese over tortilla. Layer another tortilla over it and spread the rest of cream cheese.
Place thinly sliced peaches over cream cheese.
Mix oats with coconut oil,, coconut sugar, salt, and cinnamon. Spread over peaches.
Bake tart for 25-30 mins. Let cool before cutting. Serve with a scoop of coconut ice cream in the middle of the tart.
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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