due to high volume, orders may take longer than normal to arrive, thank you for your patience
due to high volume, orders may take longer than normal to arrive, thank you for your patience
1 lb shrimp
6 oz baby spinach
1 carrot, julienned
1/2 cucumber, julienned
1/2 small red onion, thinly sliced rounds
1 avocado, diced
1 jalapeño, thinly sliced rounds
Sprouts for garnish (radish, alfalfa, etc)
Toasted black and sesame seeds (for garnish)
60 minutes
10 minutes
3
Rated 5.0 stars by 1 users
It calls for only a handful of simple ingredients, but still packs a punch by including our Jalapeño Hot Sauce. Be sure to make plenty, since you don’t want anyone feeling shellfish for wanting second-servings!
1 lb shrimp
6 oz baby spinach
1 carrot, julienned
1/2 cucumber, julienned
1/2 small red onion, thinly sliced rounds
1 avocado, diced
1 jalapeño, thinly sliced rounds
Sprouts for garnish (radish, alfalfa, etc)
Toasted black and sesame seeds (for garnish)
1 lb shrimp
6 oz baby spinach
1 carrot, julienned
1/2 cucumber, julienned
1/2 small red onion, thinly sliced rounds
1 avocado, diced
1 jalapeño, thinly sliced rounds
Sprouts for garnish (radish, alfalfa, etc)
Toasted black and sesame seeds (for garnish)
Marinade Shrimp with three tablespoons of hot sauce and a pinch of salt (1-2 hours).
Sear and set aside.
In a separate bowl - toss spinach with 2-3 tablespoons of hot sauce.
Garnish dressed greens with julienned carrot, julienned cucumber, thinly sliced red onion, avocado, shrimp, sprouts, thinly sliced jalapeños, and toasted black/white sesame seeds.
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