January 14, 2021
It calls for only a handful of simple ingredients, but still packs a punch by including our Jalapeño Hot Sauce. Be sure to make plenty, since you don’t want anyone feeling shellfish for wanting second-servings!
Siete Family Foods
1 lb shrimp
6 oz baby spinach
1 carrot, julienned
1/2 cucumber, julienned
1/2 small red onion, thinly sliced rounds
1 avocado, diced
1 jalapeño, thinly sliced rounds
Sprouts for garnish (radish, alfalfa, etc)
Toasted black and sesame seeds (for garnish)
Marinade Shrimp with three tablespoons of hot sauce and a pinch of salt (1-2 hours).
Sear and set aside.
In a separate bowl - toss spinach with 2-3 tablespoons of hot sauce.
Garnish dressed greens with julienned carrot, julienned cucumber, thinly sliced red onion, avocado, shrimp, sprouts, thinly sliced jalapeños, and toasted black/white sesame seeds.
Comments will be approved before showing up.
July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
Join our list and get 20% off your first order online.