Name: Salmon Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 4 Salmon Fillets; 1 Jar Siete Red Enchilada Sauce; 2 Garlic cloves; 3 Tbsp Avocado Oil; ¼ C Minced Green Olives; 2 Tbsp Capers; 3 Tbsp Parsley; 1 Tbsp Dried Oregano; Sea Salt &amp; Black Pepper

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1 Comment

What dish is Whole30 Approved and rhymes with "Talon Rake?" If you guessed "Salmon Bake," ding, ding, ding! We have a winner winner, salmon dinner! ⁠
⁠
And what makes this Salmon Bake such a winner? Our Whole30 Approved Red Enchilada Sauce! After searing salmon fillets in a cast-iron skillet, we baked them in a zesty sauce made with our Whole30 Approved Red Enchilada Sauce, garlic, olives, and capers. For the final winning touch, garnish with parsley and enjoy! ⁠

Ingredients

4 Salmon Fillets
1 Jar Siete Red Enchilada Sauce
2 Garlic cloves
3 Tbsp Avocado Oil
¼ C Minced Green Olives
2 Tbsp Capers
3 Tbsp Parsley
1 Tbsp Dried Oregano
Sea Salt & Black Pepper

whole30

Category:

Fish

Prep Time:

25 minutes

Cook Time:

15 minutes

Servings

Rated 4.1 stars by 8 users

The holiday season may be behind us, but our family is still dreaming of flavorful recipes—only, we want them to be especially quick, flavorful and use simple ingredients. So, without further adieu, we bring you this easy and delicious Salmon Bake!

Made with only a handful of ingredients, including our Whole30 Approved Red Enchilada Sauce, this recipe can be baked in a single cast-iron skillet. Ding, ding, ding! What’s that we hear? Looks like we have a winner winner, salmon dinner! 🏆⁠

Ingredients

4 Salmon Fillets
1 Jar Siete Red Enchilada Sauce
2 Garlic cloves
3 Tbsp Avocado Oil
¼ C Minced Green Olives
2 Tbsp Capers
3 Tbsp Parsley
1 Tbsp Dried Oregano
Sea Salt & Black Pepper

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Ingredients

4 Salmon Fillets
1 Jar Siete Red Enchilada Sauce
2 Garlic cloves
3 Tbsp Avocado Oil
¼ C Minced Green Olives
2 Tbsp Capers
3 Tbsp Parsley
1 Tbsp Dried Oregano
Sea Salt & Black Pepper

Red Enchilada Sauce - 4 jars

$29.00

ADD TO CART

Directions

Preheat the oven to 350F.

Heat a cast-iron pan to medium heat. Add oil.

Season each salmon filet with oregano, salt, and pepper.

Sear one side of each salmon until golden brown and set aside.

Add garlic, green olives, and capers into the pan. Saute for 10-15 seconds and add enchilada sauce. Bring to a simmer.

Add salmon fillets back into the pan and bake for 10-12 minutes or until cooked through. Garnish with fresh parsley.

1 Response

Ellen Wall

April 28, 2021

Hi!! I wanted to say thank you so much for making the best products. My family and I love your food and philosophy.

Is there anyway we can get the sprouted bean dip here in Louisville, KY? Have you stopped making it? If you have, will it ever be coming back? It was a favorite of mine and my son! Thank you.

Best Wishes,
Ellen Wall

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Salmon Bake

Ingredients

Category:

Prep Time:

Cook Time:

Servings

Ingredients

Ingredients

Directions

1 Response

Ellen Wall

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