You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
Heat a medium skillet over medium heat. Whisk eggs together, season with salt, and cook with avocado oil. Halfway through, add chopped bacon. Set aside.
Heat a skillet over medium-high heat. Add cassava tortilla, a handful of cheese, and enough scrambled eggs to cover all the cheese. Cover with another tortilla over the top. Cook both sides of quesadilla until crispy.
Cut quesadilla into fourths. Serve with your favorite hot sauce.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
