7 Layer Dip

Directions

1. To make the taco-seasoned cream cheese mixture, combine the vegan cream cheese, 1 container of vegan sour cream, and half the packet of Spicy Taco Seasoning. If you have a stand mixer, use the paddle attachment to combine.⁠

2. To make the avocado crema, blend together 1 container of vegan sour cream, lime juice, and 3 small avocados until the mixture is smooth. Season with ¼ tsp sea salt, adjusting to taste.

3. Layer in order: Refried Black Beans, taco-seasoned cream cheese mixture, Refried Ranchero Beans, avocado crema, red enchilada sauce, shredded vegan cheese, black olives, and garnish with scallions⁠

4. Serve 7-Layer Dip, chilled or room temperature, with Grain Free Tortilla Chips!