We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Inspired by a Mexican sandwich you'd find on a street cart or at a restaurant along the border, this Grain Free Burrito Ahogado recipe rolls the traditional flavors of a torta (carnitas, refried beans, arbol chiles, tomatoes, garlic, onions, and oregano!) into one of our Grain Free Burrito Size Tortillas! ¡Que rico!
