Soft and Crunchy Tacos

Directions

1. In a medium skillet, cook ground meat over medium heat until fully cooked
2. Add taco seasoning packet and ⅓ cup of water
3. Cook until liquid is reduced

4. Heat refried beans over medium-low heat until warm

5. Heat tortillas and taco shells according to package instructions

6. To assemble: Spread about 2 tablespoons of beans over almond flour tortilla

7. Place one hard shell in the center of tortilla and fold in taco

8. Add seasoned meat to taco and top with lettuce and tomato