On burgers, in salsas, on salads—on almost anything! Tomatillos can be baked into recipes as hidden treasures, but this recipe puts these golden nuggets front and center. Fried in avocado oil and tortilla crumbs for a delectable crunch, and satiable bite, we hope this recipe becomes your secret mealtime delight. These fried tomatillos are perfect for sharing at the table with the people you treasure! And even though they’re not made of silver or gold, we hope that you’ll treasure them too, from deep within your chest.
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