What does your leftover mashed potatoes and cranberry sauce from Thanksgiving have to do with today's taquitos? Everything! With an assortment of foods leftover from the holidays, our family does our best to repurpose all the remnants of our grateful gathering, making leftovers the gift that keeps on giving!Author: Siete Family Foods
Ingredients
1 pack of Cassava Tortillas
Mashed potatoes
1-2 c of oil for frying (we recommend using Avocado or Coconut Oil)
1 c finely shredded cabbage (for garnish)
½ c plain, unsweetened coconut yogurt or sour cream (for garnish)
¾ c cranberry sauce
Directions
In a large, deep sauce pan, pour about 2 inches of oil in over medium-high heat
While the oil is heating, warm tortillas on the stovetop (medium-high heat for 10 seconds each side) or in the microwave (8 second intervals) until they are soft enough to roll
Place about 3 heaping spoonfuls of mashed potatoes lengthwise in the center of the tortillas, then roll into a tube
Repeat until the desired number of taquitos are formed
Using tongs, carefully place 2-3 taquitos in the hot oil for about 5-7 minutes until browned on all sides
Drain the oil on a paper towel-lined plate
Repeat until all are fried
Serve with shredded cabbage, coconut yogurt (or sour cream) and leftover cranberry sauce for dipping
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!