What does your leftover mashed potatoes and cranberry sauce from Thanksgiving have to do with today's taquitos? Everything! With an assortment of foods leftover from the holidays, our family does our best to repurpose all the remnants of our grateful gathering, making leftovers the gift that keeps on giving!Author: Siete Family Foods
1 pack of Cassava Tortillas
1-2 c of oil for frying (we recommend using Avocado or Coconut Oil)
1 c finely shredded cabbage (for garnish)
½ c plain, unsweetened coconut yogurt or sour cream (for garnish)
¾ c cranberry sauce
In a large, deep sauce pan, pour about 2 inches of oil in over medium-high heat
While the oil is heating, warm tortillas on the stovetop (medium-high heat for 10 seconds each side) or in the microwave (8 second intervals) until they are soft enough to roll
Place about 3 heaping spoonfuls of mashed potatoes lengthwise in the center of the tortillas, then roll into a tube
Repeat until the desired number of taquitos are formed
Using tongs, carefully place 2-3 taquitos in the hot oil for about 5-7 minutes until browned on all sides
Drain the oil on a paper towel-lined plate
Repeat until all are fried
Serve with shredded cabbage, coconut yogurt (or sour cream) and leftover cranberry sauce for dipping
Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.