Vegan Black Bean Tostada

Directions

1. Preheat the oven to 350° F.  Bake tortillas on a baking sheet for 12 minutes or until golden brown and crispy. Set aside.

2. In a small pot, add Refried Black Beans and ½ cup of broth or water. Heat over medium heat while stirring.

3. In a small bowl, mash avocado, lime juice, and season with salt. 

4. Assemble tostadas by spreading Refried Black Beans, mashed avocado, and top with salsa, shredded lettuce, & tomato.