Name: Crispy Baked Salmon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 package Siete Grain Free Chickpea Flour Tortillas; 4 Salmon Fillets, skinless; 1 tbsp Dried Parsley; 1 tsp Garlic Powder; ½ tsp Sea Salt; ¼ cup Flax Meal; 1 cup Water; ¼ cup Vegan Mayo; 3 tbsp Bread &amp; Butter Pickles, minced; 1 tbsp Pickled Jalapeños, minced; ½ tbsp Dried Dill Weed; ½ Lime, juiced; Salt &amp; pepper to taste

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Ingredients

1 package Siete Grain Free Chickpea Flour Tortillas
4 Salmon Fillets, skinless
1 tbsp Dried Parsley
1 tsp Garlic Powder
½ tsp Sea Salt
¼ cup Flax Meal
1 cup Water

Tartar Sauce

¼ cup Vegan Mayo
3 tbsp Bread & Butter Pickles, minced
1 tbsp Pickled Jalapeños, minced
½ tbsp Dried Dill Weed
½ Lime, juiced
Salt & pepper to taste

dairy free gluten free grain free Recipes soy free Tortillas

Cook Time:

45 minutes

Servings

Rated 4.0 stars by 4 users

Looking to add a little crunch to your lunch? Follow-up question: how much crunch would you bread your lunch-munch if a lunch-munch could crunch-crunch? No matter how you answered, if this sounds⁠ like something you’d want to add to your fish, chicken, tomatillos, or cauliflower to make a delicious “breaded” version, simply bake our Grain Free Tortillas, crumble into a texture and size of your choosing, and coat!⁠

Ingredients

1 package Siete Grain Free Chickpea Flour Tortillas
4 Salmon Fillets, skinless
1 tbsp Dried Parsley
1 tsp Garlic Powder
½ tsp Sea Salt
¼ cup Flax Meal
1 cup Water

Tartar Sauce

¼ cup Vegan Mayo
3 tbsp Bread & Butter Pickles, minced
1 tbsp Pickled Jalapeños, minced
½ tbsp Dried Dill Weed
½ Lime, juiced
Salt & pepper to taste

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Ingredients

1 package Siete Grain Free Chickpea Flour Tortillas
4 Salmon Fillets, skinless
1 tbsp Dried Parsley
1 tsp Garlic Powder
½ tsp Sea Salt
¼ cup Flax Meal
1 cup Water

Tartar Sauce

¼ cup Vegan Mayo
3 tbsp Bread & Butter Pickles, minced
1 tbsp Pickled Jalapeños, minced
½ tbsp Dried Dill Weed
½ Lime, juiced
Salt & pepper to taste

Chickpea Flour Tortillas - 6 Packs

$55.00

ADD TO CART

Directions

Preheat the oven to 350º F. Cut tortillas into fourths and place on a baking sheet. Bake for 15-20 minutes or until completely crisp.

Place in a food processor along with garlic powder, dried parsley, and sea salt.

Combine flax meal with water and let thicken for about 10 minutes. Cut salmon into small 2-inch pieces.

Coat salmon in flax meal mixture and then in tortilla crumbs. Bake for 10-15 minutes or until crisp and salmon is cooked thoroughly.

Combine all ingredients for tartar sauce and serve with baked salmon.

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