Name: Cajeta and Churro Strips Cheesecake
Prep time: 1 h 30 min
Cook time: 8 h
Total time: 9 h 30 min
Yield: 6-8
Ingredients: 2 bags Siete Grain Free Churro Strips; 1 tbsp Tapioca Starch; ½ cup Almond Flour; ¼ cup Coconut Oil, melted; 8 oz dairy free Cream Cheese; 4 oz dairy free Sour Cream or Yogurt; ½ cup Sunflower Butter, unsweetened; ½ cup Maple Syrup; 1 cup Raw Cashews; 1 cup Almond Milk; 1 tsp Vanilla Extract; ½ tsp Sea Salt; 2 cups Almond Milk; ½ cup Date Syrup; ¼ cup Maple Syrup; ½ tsp Sea Salt; ½ tsp Arrowroot Starch; Candied Nuts

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Ingredients

2 bags Siete Grain Free Churro Strips ⁠
1 tbsp Tapioca Starch ⁠
½ cup Almond Flour ⁠
¼ cup Coconut Oil, melted⁠
8 oz dairy free Cream Cheese ⁠
4 oz dairy free Sour Cream or Yogurt ⁠
½ cup Sunflower Butter, unsweetened⁠
½ cup Maple Syrup ⁠
1 cup Raw Cashews ⁠
1 cup Almond Milk ⁠
1 tsp Vanilla Extract⁠
½ tsp Sea Salt ⁠

Dairy Free Almond Cajeta ⁠Caramel Sauce⁠

2 cups Almond Milk ⁠
½ cup Date Syrup ⁠
¼ cup Maple Syrup ⁠
½ tsp Sea Salt ⁠
½ tsp Arrowroot Starch⁠

Garnish

Candied Nuts ⁠

dairy free gluten free grain free Recipes soy free vegan vegetarian

Prep Time:

1 hour 5 minutes

Cook Time:

8 hours

Servings

6-8

Rated 3.6 stars by 7 users

When we were kids, enjoying churros with cajeta on the side was definitely a special treat. As a nod to this childhood favorite, we present to you: Cajeta and Churro Strips Cheesecake! Our Grain Free Churro Strips and dairy free cajeta add delightful flavor to every bite. This will have you asking, “Can I have another slice?” before you’ve finished your first!

Ingredients

2 bags Siete Grain Free Churro Strips ⁠
1 tbsp Tapioca Starch ⁠
½ cup Almond Flour ⁠
¼ cup Coconut Oil, melted⁠
8 oz dairy free Cream Cheese ⁠
4 oz dairy free Sour Cream or Yogurt ⁠
½ cup Sunflower Butter, unsweetened⁠
½ cup Maple Syrup ⁠
1 cup Raw Cashews ⁠
1 cup Almond Milk ⁠
1 tsp Vanilla Extract⁠
½ tsp Sea Salt ⁠

Dairy Free Almond Cajeta ⁠Caramel Sauce⁠

2 cups Almond Milk ⁠
½ cup Date Syrup ⁠
¼ cup Maple Syrup ⁠
½ tsp Sea Salt ⁠
½ tsp Arrowroot Starch⁠

Garnish

Candied Nuts ⁠

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Ingredients

2 bags Siete Grain Free Churro Strips ⁠
1 tbsp Tapioca Starch ⁠
½ cup Almond Flour ⁠
¼ cup Coconut Oil, melted⁠
8 oz dairy free Cream Cheese ⁠
4 oz dairy free Sour Cream or Yogurt ⁠
½ cup Sunflower Butter, unsweetened⁠
½ cup Maple Syrup ⁠
1 cup Raw Cashews ⁠
1 cup Almond Milk ⁠
1 tsp Vanilla Extract⁠
½ tsp Sea Salt ⁠

Dairy Free Almond Cajeta ⁠Caramel Sauce⁠

2 cups Almond Milk ⁠
½ cup Date Syrup ⁠
¼ cup Maple Syrup ⁠
½ tsp Sea Salt ⁠
½ tsp Arrowroot Starch⁠

Garnish

Candied Nuts ⁠

Churro Strips 5 oz - 6 Bags

$33.00

ADD TO CART

Directions

Preheat the oven to 350 F. Combine all the ingredients for the almond cajeta and simmer for 30 minutes. Set aside. ⁠

In a food processor, pulse churro strips until finely ground. Combine with tapioca starch, almond flour, and coconut oil. Press the mixture into a 9-inch pan. ⁠

Bake the crust for 15 minutes. ⁠

In a blender, combine dairy free cream cheese, sour cream, sunflower butter, maple syrup, raw cashews, almond milk, vanilla extract, and sea salt. Blend until smooth.⁠

Pour over the crust and smooth out the surface. Drizzle cajeta over the top and bake for 45 minutes.

Refrigerate overnight and serve with candied nuts and extra cajeta. ⁠
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