Pica-boo! We see you hungry for a simple recipe, so we’re sharing one of our favorite go-tos with you. The meat and potatoes of this Mexican Picadillo (pee-cah-dee-yo) is just that: meat and potatoes.
Growing up in San Diego allowed me to spend a lot of time exploring Baja, Mexico with my family and friends. There is one place in particular, in the deep south, where we spent most of our family vacations and holidays: a small fishing village called San Juanico, also known to Americans as Scorpion Bay.
It's time to caaarrrvee a spoooky Jack-O-Lantern; Fear not, waste not, with a delightful pumpkin seed recipe that's easy to learn. If carving isn't your thing, just grab some raw pumpkin seeds along with our habanero hot sauce, for a little spice (not spook), and a treat well-earned.
All aboard the chocolate taco train: choco choco, choo choo! Hop on as this dessert adventure takes you to a Grain Free Taco Shell rimmed with melted chocolate, and filled with your favorite flavor of Nadamoo vegan ice cream. This is a sweet trip you’ll want to take again and again!
At Siete, Feasting and; Familia makes Thanksgiving one of our favorite holidays and we're celebrating with this Siete spin on a Thanksgiving classic. Whether you want to throw a tamalada (tamale making party) or find an even more wonderful way to use up pumpkin, savor the recipe below.
