Casey’s Crunch Wraps

Directions

1. In a large skillet, cook ground meat over medium heat until fully cooked.

2. Add taco seasoning and 1/3 cup of water.

3. Cook until liquid is reduced. 

4. Heat tortillas & taco shells according to package instructions.

5. To assemble: Add meat to center of burrito tortilla and drizzle queso over meat.

6. Place taco shell over meat and queso. This will act as a barrier between the hot and cold ingredients.

7. Add shredded lettuce and tomatoes on top of the taco shell. Place a quarter tortilla piece over all ingredients.

8. Begin folding all edges of the tortilla into the center. 

9. Carefully place the wrap, seam side down into a warm cast iron pan. Warm for approx 1 min/side until crisp and lightly browned. 

10.  Repeat with all 4 wraps and serve!