Name: Maret’s Creamy Bean Dip
Cook time: 45 min
Total time: 45 min
Yield: 4-6
Ingredients: 1 can of Siete Vegan Refried Pinto Beans; ¾ c. Plain Coconut Yogurt; ¾ - 1 packet of Siete Mild Taco Seasoning; ¼ c. Siete Jalapeno Botana Sauce; Avocado or Olive Oil Spray, as needed; 1 ½ c. Dairy-Free Shredded Cheddar Cheese; Pico de gallo, optional; Your Siete Tortilla chips, for serving

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Ingredients

1 can of Siete Vegan Refried Pinto Beans
¾ c. Plain Coconut Yogurt
¾ - 1 packet of Siete Mild Taco Seasoning
¼ c. Siete Jalapeno Botana Sauce
Avocado or Olive Oil Spray, as needed
1 ½ c. Dairy-Free Shredded Cheddar Cheese
Pico de gallo, optional
Your Siete Tortilla chips, for serving

Culinary Familia dairy free gluten free grain free vegan

Cook Time:

45 minutes

Servings

4-6

Rated 2.9 stars by 10 users

Meet Maret Montanari! (A.K.A.@sishoodofthetravelingfork on Insta). Maret creates Dallas-based content, vlogs, and delicious recipes. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a creamy Bean Dip—inspired by her mom’s beloved bean dip—using our Vegan Refried Pinto Beans, Mild Taco Seasoning, Jalapeño Botana Sauce, and our Tortilla Chips! This is the recipe you’ve BEAN dreaming of!

Tips:

This bean dip is so versatile! You can make it with the vegan refried black beans for a different flavor profile.

Serve on your favorite Siete tortilla for an elevated taco. Add it to a Tex-Mex inspired bowl. You can even eat it cold!

Ingredients

1 can of Siete Vegan Refried Pinto Beans
¾ c. Plain Coconut Yogurt
¾ - 1 packet of Siete Mild Taco Seasoning
¼ c. Siete Jalapeno Botana Sauce
Avocado or Olive Oil Spray, as needed
1 ½ c. Dairy-Free Shredded Cheddar Cheese
Pico de gallo, optional
Your Siete Tortilla chips, for serving

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Ingredients

1 can of Siete Vegan Refried Pinto Beans
¾ c. Plain Coconut Yogurt
¾ - 1 packet of Siete Mild Taco Seasoning
¼ c. Siete Jalapeno Botana Sauce
Avocado or Olive Oil Spray, as needed
1 ½ c. Dairy-Free Shredded Cheddar Cheese
Pico de gallo, optional
Your Siete Tortilla chips, for serving

Directions

In a medium sized bowl, combine Siete refried beans, coconut yogurt, Siete taco seasoning and Siete Jalapeno Botana Sauce.

Spray a small cast iron skillet or dish with oil. Transfer the dip into the dish, evenly spreading mixture. Sprinkle the top with cheese.

Bake at 350° for 30 – 35 minutes or until the dip is warmed through.

Remove from the oven. If desired, top the dip with pico de gallo.

Serve warm with Siete tortilla chips.

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