Creamy Mashed Potatoes with Sea Salt Vinegar Crispy Topping

Directions

1. In a medium saucepan, combine 4 quarts of cold water with the quartered potatoes and first sea salt quantity. Bring the water to a boil and cook the potatoes for 20-30 minutes, or until a fork easily pierces the potatoes. ⁠

2. In a small saucepan, combine the second salt quantity, smashed garlic cloves, milk, butter, and cream cheese. Heat this mixture over low heat until everything is fully melted. Keep warm until the potatoes have finished cooking.⁠

3. Drain the potatoes, remove the garlic cloves from the dairy mixture, and slowly add to the potatoes. Mash the potatoes until it reaches a smooth and creamy consistency. ⁠

4. Transfer the mashed potatoes to a casserole dish, crush the potato chips, and finish the dish with the crushed chips for a fun and tangy crunch!⁠