Growing up in San Diego allowed me to spend a lot of time exploring Baja, Mexico with my family and friends. There is one place in particular, in the deep south, where we spent most of our family vacations and holidays: a small fishing village called San Juanico, also known to Americans as Scorpion Bay.
All aboard the chocolate taco train: choco choco, choo choo! Hop on as this dessert adventure takes you to a Grain Free Taco Shell rimmed with melted chocolate, and filled with your favorite flavor of Nadamoo vegan ice cream. This is a sweet trip you’ll want to take again and again!
At Siete, Feasting and; Familia makes Thanksgiving one of our favorite holidays and we're celebrating with this Siete spin on a Thanksgiving classic. Whether you want to throw a tamalada (tamale making party) or find an even more wonderful way to use up pumpkin, savor the recipe below.
One scoop, two scoops, three scoops, more! Our spin on the classic waffle cone is a handful (as in, it’s BIG... as in, it’s-made-with-our-10-inch-Grain-Free-Burrito-Size-Tortilla big).
Cinnamon, sugar, strawberries and cream—mmm, these dessert nachos are nothing short of a dream! With an ode to all things simple and sweet, we swapped out traditional nacho toppings to make a delightful treat!
We like our meals served with a whopping side of nostalgia. Dishes that mimic the meals our grandmothers and their grandmothers cooked. And although we’re not sure if grandma was going out to the garden to chop up some cauliflower for rice (although grandmas have plenty of tricks up their sleeves that we still can’t put our fingers on), Mexican rice is a side dish that brings nostalgia to the forefront.
“What are Turkey Burger Nachos,” you ask? They’re a mountain of goodness made from our Grain Free Sea Salt Tortilla Chips, Whole30 approved Red Enchilada Sauce, and Applegate’s Well Carved™ Organic Turkey Burger.
Whoever came up with the glass half-full, half-empty analogy must have overlooked a key, magical elixir for any mood: an all-the-way-full taco. When we debuted this Veggie Picadillo recipe with our new taco shells.
On burgers, in salsas, on salads—on almost anything! Tomatillos can be baked into recipes as hidden treasures, but this recipe puts these golden nuggets front and center.
Don’t get us wrong. We love to eat our greens; But we also love chips. Alas! A recipe that lets our love for both foods exist harmoniously in a single bowl.
Chipotle lovers will rejoice in the smoky heat of these Chipotle Meatballs. So now, when life’s cloudy with a chance of meatballs, you can think of all the pasta-bilities this dish can bring to you and your family!
We can all agree that pico is delicious, right? Right; Now imagine a pico made with cactus! It’s simple, clean, and—honestly, tastes fancactus. Don’t take our word for it, though. Give this recipe a try, and watch your family and friends suddenly exclaim just how sharp you are!
There are very few words that accurately convey the feelings we have for guacamole. But, if we had to go on record, we might just say, “it’s all we avo want—that holy guacamole.”
