January 14, 2021
Rated 4.7 stars by 3 users
1-2
10 minutes
5 minutes
Heat tortillas on a pan, flat top, or comal, 15 seconds each side.
In a mixing bowl, add cream cheese, mayo, dill, onion and garlic powder together. Blend thoroughly.
Spoon and spread the mixture onto heated tortillas.
Add American cheese and deli meat to wrap.
Roll and slice wrap into bite-sized bits, then enjoy!
Comments will be approved before showing up.
January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
January 26, 2023
January 24, 2023