Papitas Fried Pickles

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Ingredients

12-15 oz Dill Pickle Slices, drained ⁠
1 cup Cassava Flour ⁠
2 Eggs, whisked ⁠
2 bags of Siete Kettle Cooked Potato Chips

Cilantro Ranch

⅔ cups Dairy Free Yogurt ⁠
⁠⅓ cup Mayonnaise ⁠
2 Limes, juiced⁠
1 Garlic Clove, grated⁠
1 tsp Onion Powder⁠
1 bunch Cilantro, chopped ⁠
1 pinch Sea Salt ⁠

Cook Time:

35 minutes

Servings

Rated 3.4 stars by 14 users

When we hear “fried pickles,” we think: game day, ranch dip, wings, and a whole lot of crunch! Covered in Papitas as “breading,” there’s a flavor for everyone! Serve these with our Spicy Al Pastor Wings and your favorite dips, you’ve got the perfect game day set up.

Ingredients

12-15 oz Dill Pickle Slices, drained ⁠
1 cup Cassava Flour ⁠
2 Eggs, whisked ⁠
2 bags of Siete Kettle Cooked Potato Chips

Cilantro Ranch

⅔ cups Dairy Free Yogurt ⁠
⁠⅓ cup Mayonnaise ⁠
2 Limes, juiced⁠
1 Garlic Clove, grated⁠
1 tsp Onion Powder⁠
1 bunch Cilantro, chopped ⁠
1 pinch Sea Salt ⁠

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Ingredients

12-15 oz Dill Pickle Slices, drained ⁠
1 cup Cassava Flour ⁠
2 Eggs, whisked ⁠
2 bags of Siete Kettle Cooked Potato Chips

Cilantro Ranch

⅔ cups Dairy Free Yogurt ⁠
⁠⅓ cup Mayonnaise ⁠
2 Limes, juiced⁠
1 Garlic Clove, grated⁠
1 tsp Onion Powder⁠
1 bunch Cilantro, chopped ⁠
1 pinch Sea Salt ⁠

Mix Pack Kettle Cooked Potato Chips - 6 bags

$33.00

ADD TO CART

Directions

Blend chips in a food processor or blender to fine crumbs. (Crumbs will not feel “dry” like traditional breading because of the oil in the chips.)⁠

Pass each dill pickle piece through cassava flour, egg mixture, then chip breading. Coating thoroughly through each step. ⁠

Place breaded pickles on a baking sheet lined with a wire rack. Bake at 425°F for 15 minutes or until crispy. ⁠

For cilantro ranch, combine all ingredients and refrigerate until ready to serve. ⁠

Serve fried pickles with cilantro ranch dressing. ⁠

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