Pica-boo! We see you hungry for a simple recipe, so we’re sharing one of our favorite go-tos with you. The meat and potatoes of this Mexican Picadillo (pee-cah-dee-yo) is just that: meat and potatoes. Not to be confused with Pico de Gallo (which we love just as much), this traditional Mexican dish is a hash that combines beef, potatoes, tomatoes, carrots, and cilantro; The best way to eat it? However you like! Us? We’re serving it up with rice and a Grain Free Almond Flour Tortilla.
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