We can all agree that pico is delicious, right? Right; Now imagine a pico made with cactus! It’s simple, clean, and—honestly, tastes fancactus. Don’t take our word for it, though. Give this recipe a try, and watch your family and friends suddenly exclaim just how sharp you are!
There are very few words that accurately convey the feelings we have for guacamole. But, if we had to go on record, we might just say, “it’s all we avo want—that holy guacamole.”
Somewhere over the rainbow...is our Vegan Rainbow Wrap! This recipe celebrates all of the vibrant colors of the rainbow by combining sweet potatoes, tomatoes, yellow bell peppers, broccoli, spinach, avocados, and cucumber.
